Ceremonial Cacao Paste – 100g Sample Block

Curious about ceremonial cacao?

Our 100g sample block is the perfect introduction to the rich, nourishing world of pure ceremonial cacao. Made from 100% pure Pacific cacao, with nothing added and nothing taken away, it's an easy way to experience the flavour, ritual, and warmth of ceremonial cacao before committing to a larger block.

Every block is hand-poured in Aotearoa New Zealand and enjoyed by our own whānau before being shared with yours.

Whether you're trying ceremonial cacao for the first time or looking for a convenient travel-sized block, this is a wonderful place to begin.

Why You'll Love It

🌿 100% Pure Cacao
Made from pure cacao with no added sugar, fillers, or preservatives.

🌏 Single-Origin Pacific Cacao
Our cacao is sourced through trusted relationships with Pacific cacao-growing communities. Depending on the season and harvest, it may come from Papua New Guinea, Vanuatu, or other Pacific islands.

❤️ Hand-Poured in Aotearoa
Every block is hand-poured by our family in small batches with care and attention to quality.

🍫 Perfect for First-Time Drinkers
A great way to experience ceremonial cacao before purchasing a larger block.

How Many Cups?

A 100g sample block makes approximately 4 ceremonial servings at 25g each, making it perfect for trying cacao at home or sharing with a friend.

What is Ceremonial Cacao?

Ceremonial cacao is simply pure cacao paste made from whole cacao beans. Unlike cocoa powder or drinking chocolate, it contains both the natural cacao butter and cacao solids, creating a rich texture, full-bodied flavour, and a deeply satisfying cup.

At Kaingaroa Plant Lady, we love ceremonial cacao because it invites us to slow down, be present, and create small moments of connection in everyday life.

Simple Preparation

• Finely chop or grate 25g of ceremonial cacao.
• Warm 1 cup of your favourite milk or water (avoid boiling).
• Add the cacao and whisk until smooth.
• Add a pinch of natural salt.
• Sweeten if desired with honey, maple syrup, or coconut sugar.
• Optional: add cinnamon, vanilla, or a pinch of cayenne for extra warmth.

Take a moment to slow down and enjoy.

Why We Chose This Cacao

Finding cacao that aligned with our values was just as important as finding cacao that tasted incredible.

That's why we source our cacao through The Cacao Ambassador, who work alongside cacao-growing communities throughout the Pacific, building genuine relationships and supporting growers to create more value from every harvest.

We encourage you to learn more about their inspiring work and the communities behind our cacao by visiting The Cacao Ambassador.

From Our Whānau to Yours

Every product at Kaingaroa Plant Lady begins with our own whānau.

If it's something we genuinely use, love, and trust, we're proud to share it with yours.

We hope this little sample is the beginning of your own cacao journey.