10g Dried Lemon Balm Leaves (Melissa officinalis)

Fresh, aromatic dried lemon balm leaves grown and dried in Kaingaroa in the Far North.

A light, lemony herbal tea that is lovely on its own, blended with other herbs, or served hot or chilled.

Ingredients: 100% dried lemon balm leaves (Melissa officinalis)

How to brew: Add 1–2 teaspoons to a cup or teapot, cover with hot water and steep for 5–10 minutes. Strain before drinking.

Net weight: 10g

Grown and dried in Kaingaroa, Far North.